(i definitely see a need for a 'food' list...) Having read klava being defined in _Issola_, i am now curious about who exactly makes coffee this way, what fegra and crocra are, and how exactly you press coffee through eggshells. Do you use a French press or other equipment? I also note that the jhereg on the cover of _Issola_ is more birdlike, and looks like it only has two legs. Has Steven nudged the artist to render a more Brust-like jhereg? rone -- Constancy of the speed of light is a conclusion, yes it is a conclusion based on nonconvincing, irrational assumptions. WHAT IS LIGHT?! Whose light? From what sourse? Please do not mention electronagnetics - the same applies to them. - Alexander Abian <abian at iastate.edu>