Mia McDavid <mia_mcdavid at attbi.com> writes: > What are everyone's Thanksgiving favorites??? > > We're trying cornbread and oyster dressing this year. I used to do > apple/prune/walnut dressing, and then Paul Prudhomme's gingersnap > gravy. Yum. There is only One True stuffing -- bread and herbs. Peperidge farm breadcrumbs (not cubes), with onion, cellery, summer savory, thyme, black pepper, and lots of butter and some broth added. Luckily I've learned to make it myself, so I'm not dependent on outside suppliers (except peperidge farm). -- David Dyer-Bennet, dd-b at dd-b.net / http://www.dd-b.net/dd-b/ John Dyer-Bennet 1915-2002 Memorial Site http://john.dyer-bennet.net Dragaera mailing lists, see http://dragaera.info