"Rick Castello" <rick at 404.978.org> writes: > See previous post. You can still make tasty stuffing while > cooking it outside the bird, getting the best of both worlds. I'm fairly good at that (better than my mother, for example), but it's not in the same league as stuffing cooked in the bird, still. -- David Dyer-Bennet, dd-b at dd-b.net / http://www.dd-b.net/dd-b/ John Dyer-Bennet 1915-2002 Memorial Site http://john.dyer-bennet.net Dragaera mailing lists, see http://dragaera.info