From: "Davis, Iain E." <feaelin at kemenel.org> >Regrettably, a summer where mom raised too many Zuchini has left me >hating Zucchini. Although I sometimes like it batter fried. :) ah, the best way to prepare this, to my mind, is to slice the zucchini very thin, like 1/8 of an inch or thinner, lengthwise, and use a light, yolk-less batter. used to be an italian place nearby that served it this way. just barely crisp, mmmmmm... gonna go have me a slice of the bread with far too much butter, chris cunningham np: bob marley & the wailers "picture on the wall"