Dragaera

Food & wine

Wed Jan 8 00:43:29 PST 2003


> Oh, I see.  Thanks.  I was thinking someone had come up with something
> clever.  Sigh.  Well, I very much doubt that anyone's tried that receipe,
> since sorcery is required to make the filter.  I would suppose that
> technology could be substituted successfully but I very much doubt that
> anyone who happens to own the technology also has an interest.


How so? When I read the passage, I didn't envision anything more complicated
than putting already brewed coffee into a french press with woodchips and
eggshells. You'd probably have to experiment a bit with how finely
chipped/pulverized the woodchips and eggshells were--am I missing something
about the filter?

'Twould be nifty indeed to have coffee that 'tastes as good as it smells.'
<grin>

N. Stacy
"I never ever wanted to get too close
Cause I didn't want you drinkin' my scotch!"
    --The Real McKenzies, "Outta Scotch"