From: "David Dyer-Bennet" <dd-b at dd-b.net> >"Casey Rousseau" <casey at the-bat.net> writes: > >> On Wed Dec 31st, 2003 0:30 AM Steve blogged: >> >>> Take a package of rib steak... >> >> So, other than dinner, what do you call it? I can't afford the carbs in the >> rice, but it sounds tasty. > >I'm still wondering just what causes the meat to cook. The peppers, >maybe? It could possibly be, you know, the heat. The recipe does specify that you take the meat and sautee it. I thought it was a little ironic that we get a recipe involving beef just as the whole "Mad Cow" thing breaks. I wonder how it would go if you substituted chicken or pork? There are a whole bunch of Thai dishes (many of them spicy, as this one is) that don't require a specific meat but can be made with whatever meat you like. -- David Goldfarb <*>| "Life is a simile." goldfarb at ocf.berkeley.edu | goldfarb at csua.berkeley.edu | -- Terry Carr