Dragaera

Feeling haikuish on a rainy day

Wed Feb 25 13:02:34 PST 2004

I wrote this years ago based on an actual experience with no thoughts of
Dragaera - but perhaps it's vaguely apropos:


Emergency Measures


Friday, Saturday night I was too wiped
out when I got home from the lab
to go back out - I had some plain pasta,
some tuna, some supposedly Swiss cheese.
Tonight I go to my favorite French place.
It's closed.  Maybe Sophie wasn't in
a cooking mood.  The alternate French place,
with its same-for-months menu
and its waiter who asks me
if I want my roast duck medium
or well-done, is open - that is,
there's a stool at the bar.
>From here I see for the first time
the cloak room and its shelf of bottles
of Heinz, A-1, tabasco, and Grey Poupon.
I taste the dark-red sauce of green
peppercorns and cassis very carefully.
Well, it's delicious, the duck's just past
bleu, the infant carrots with the green left
are a nice touch.  And the wine
withstands the pepper.  In fact,
after a glass most of the tie-ropes
have been released, but there are still
hours of evening to withstand, and with
a second glass they're tossing the ballast-bags down.
A man walks out of the cloak room without having
entered it.  He's dark, tall, wears
a leather jacket and mercury-colored
contact lenses or isn't human - two hooks
were sunk below his cheekbones as a child
so he could be hanged at night from the ceiling,
explaining the tilt of his eyes, the permanent
meaningless smile, the obvious easy familiarity
with pain.  The enitre overdecorated room
with its relentlessly well-dressed customers
is behind me, and I decide I don't need a coffee.