John D. Barbato writ: > I was under the impression that the proof was in the > mathematical model used to describe the phenomena in > question, and whether it stood up to outside, ambivilent > investigation. I don't recall anything about pudding in > logic....Though tapioca sounds delicious right now. Oh, no. The proof in the pudding is usually between 80 or 100. Personally, I like a nice Irish, cause that's what I keep on hand, but the recipe my mom gave me calls for a good bourbon or brandy. We are talking about bread pudding, no? ;) Casey