Today's cooking recipe is from a street vendor, a Teckla named Raf, in Dragaera City: "the pastries are venison, and have, in addition, a filling of mushrooms, both of which ingredients were left for some hours in a marinade of wine and tarragon before being cooked together and folded into the pastry." . . . "deliciously warm from having been kept over the hot coals with which the cart was filled." Five Hundred Years After, Chapter the Third page 38 and 39