Dragaera

Today's cooking recipe for an article on Dragaeran life, culture, and art.

Wed Nov 17 12:41:57 PST 2004

--- Philip Hart <philiph at slac.stanford.edu> wrote:

> On Wed, 17 Nov 2004, Howard Brazee wrote:
> 
> > Philip Hart wrote:
> > > On Tue, 16 Nov 2004 FRIEDA2133 at aol.com wrote:
> > >
> > >> "the pastries are venison [...]"
> > >
> > > This strikes me as an odd ingredient for a street vendor to have
> > > easy access to, based on a vague feeling that historically kings
> > > or nobility have enforced a monopoly on the hunting of deer.
> >
> > Historically in England?
> >
> > Historically, those in power do what they can to own all resources,
> > including game, land, and water.   But there's nothing special about
> > venison, other than in small countries, game preserves are owned by
> > the crown.   Dragaera seems to have plenty of land.
> 
> The question might be, is there free forested land not overrun by nasty
> Dragaeran wildlife near enough to make transport of venison easy enough
> to
> make it economical for street merchants, even those catering to a
> wealthy clientele, to serve it instead of domesticated meat?

Deer can be raised domestically.  I think that if you try to get
venison in America, most of what you find will be from farms.

> Also note that
> Dragaeran hunters use neither bows/arrows (is this true?) or firearms.
> Other forms of deer hunting which I'm vaguely familiar with are
> extremely uneconomical.

Why do you think they don't use bows and arrows?  Something I can't
remember?  (Quite likely.)  Just that Vlad wasn't familiar with them
in _Dragon_?

> > > Also, is this evidence of strong Dragaeran teeth?
> >
> > Why?
> 
> The recipe didn't say anything about "ground venison"...  Even if the
> meat
> is marinated, I'd think a venison medallion pastry would be tough going.
> Certainly ground venison with mushrooms compensating for the leanness
> would make a tasty pastry - whether one loses (any of? too much of?) the
> venison distinctiveness in so doing is beyond my meagre game expertise.

Ground (or shredded or finely chopped) meat is what I would
think of first for the filling of single-serving pastries.

Jerry Friedman

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