Dragaera

Today's cooking recipe for an article on Dragaeran life, culture, and art.

FRIEDA2133 at aol.com FRIEDA2133 at aol.com
Tue Dec 14 20:17:32 PST 2004

Today's cooking recipe is a dessert served to Noima, Her Majesty the 
Consort in Dragaera City:

"Her Majesty seemed oblivious to the discussion, and concentrated 
all of her attention on a plate of sliced peaches, grapes, and
rednuts that had been covered with a decoction of white wine and
cinnamon mixed with sugar and sweet cream,  all surrounded by 
tiny blocks of ice carved into the shape of trees.  Khaavren,
after noting it, turned his eyes firmly away, feeling 
uncomfortably like the family dog salivating at the bone on
his master's plate."

Five Hundred Years After, Chapter the Eleventh, page 147

Hi,  

If someone wants to try making the above dessert, I would
suggest finding a Christmas Tree shaped ice tray instead of carving
out trees from "tiny blocks of ice".  If you make the dessert, below
is a description of the type of cooking article that David would
like to post on dragaera.info  .

David Dyer-Bennet wrote on Fri, 12 Nov 2004 00:17:34 -0600 

>The other kind of cooking article I hope to have some of some day is a
>specific recipe, worked out in detail, with explanations of what
>decisions they had to make along the way, why they made them, and how
>their friends liked the result :-).  Or perhaps several recipes
>combined, as a report on a "Dragaeran dinner" (yes, it's been done
>before). 

>And kinds of cooking articles I haven't thought of will be looked at
>with a moderately open mind. 


Bye.

Linda G.