Jeff G. wrote: > John Barbato wrote: > > Walnut crusted Salmon or Lemon chicken. I'd keep the main meal light like > the > > salad. I don't know the recipes for either, but hey you asked opinion. > > > > John D. Barbato, OD > > > Yeah, salmon is a good choice, especially since there are so many ways to > cook it. I would suggest grilling it, go with an anti winter theme, and some > cus cus as a side dish to pair with the curry in the salad. Hmm... Salmon. Well, I'm always up for learning a new cooking skill! I was thinking of making something akin to the rice balls with a touch of honey (as read about in one of the Brust books--anyone recall which one?), as that always sounded pretty cool and would likely go well with the dressing, too. Thanks for the ideas, everyone! Much appreciated. > And share the recipe! Always need something new. The dressing is the real recipe; the rest is pretty basic. Salad Dressing - 1/4 Cup Honey 1 TBS Curry Powder 1/4 Cup Rice Wine Vinegar 3/4 Cup Salad Oil (Canola, Vegetable, Corn, etc. NOT Olive oil!) The dressing makes quite a bit, and can be halved for ease. Other ingredients are lettuce, chicken and chopped walnuts. Thanks again! ChrisO