Hi, Chris Olson - SunPS wrote on Thu, 23 Dec 2004 12:06:31 -0800 (PST) >I was thinking of making something akin to the rice >balls with a touch of honey (as read about in one >of the Brust books--anyone recall which one?), as >that always sounded pretty cool and would likely go >well with the dressing, too. "He gave us each what I thought was just a ball of rice, only the rice had been prepared with ginger, and saffron, and I swear a tiny bit of honey; it was quite remarkable." Found using dragaera Search. Issola, Chapter 13, paperback page 196. From: Chris Olson - SunPS wrote on Thu, 23 Dec 2004 12:52:11 -0800 (PST) >Still want to make some of the Dragaeran recipes, but >it's hard to find Kethna in the Bay Area. <grin> As has been mentioned before, pork may be substituted for kethna. If you make any Dragaeran recipes, below is a description of the type of cooking article that David would like to post on dragaera.info . David Dyer-Bennet wrote on Fri, 12 Nov 2004 00:17:34 -0600 >The other kind of cooking article I hope to have some of some day is a >specific recipe, worked out in detail, with explanations of what >decisions they had to make along the way, why they made them, and how >their friends liked the result :-). Or perhaps several recipes >combined, as a report on a "Dragaeran dinner" (yes, it's been done >before). >And kinds of cooking articles I haven't thought of will be looked at >with a moderately open mind. Chris Olson - SunPS wrote on Thu, 23 Dec 2004 10:40:50 -0800 (PST) >Any suggestions on a "main dish" to serve with this? See Issola, Chapter 13, paperback page 195-196. or how about recipe is from an inn The Campaigner that was located (need I mention before said city was destroyed) in Dragaera City: "a dish involving darr meat rolled around chunks of delicately seasoned beef and covered with a sauce in which butter, cream, and tarragon figured prominently." No idea what a darr is except darr have two legs. Bye. Linda G.