In a message dated 1/4/2005 5:30:09 AM Eastern Standard Time, Tsarren <tsarren at alyra.org> writes: >The dill and ginger has got to be an odd combination of flavors. >Kat > > I don't think dill really has that much flavor. But if my great yiayia can taste that there is not a pinch of salt in tigganithers (sp?), then I am open that someone can taste dill! -C >On Mon, Jan 03, 2005 at 08:06:50AM -0500, MedCat7 at aol.com wrote: >> I lost the mail with someone's email who said they's compile the recipies, but atleast we can get some cooks to try this and come up w/ a recipie for it... >> >> Dried black mushrooms >> -pour boling water over (let soak for 20 mins?) >> Diced scallions, leeks, little dill, various peppers (diced w/ mushrooms) >> Thin strips of kethna (pork) >> Quick fried (stir fried?) w/ garlic and ginger >> Put over pasta >> -_Book of Taltos:Pheonix_ pg? chp12? >> >> I think it sounds great! I loooove mushrooms! >> -Crystal ^..^ >