In a message dated 2/28/2005 1:34:46 PM Eastern Standard Time, "Jeff G." <Log0n5150 at hotmail.com> writes: > >Food is never off topic, IMHO. Post the recipe. > >Jeff G. > Hungarian Noodles and Cabbage 1 medium head of cabbage, chopped 1 small onion (it didn't specify white or yellow, so I used yellow) 6 slices of baccon (cut up of course) 12oz pkg of egg noodles salt and pepper Cook baccon and onions until the onion is lightly brown. Drain half the "juice." Add cabbage and salt and cook coverd until the cabbage is lightly brown, about 15 mins. In the meantime, boil the noodles. When both are done, mix the noodles in with the cabbage mix. Enjoy! Serves 4 Can be served cold -C