Erik Dahl wrote: > Mia McDavid (>) wrote: > >> What are everyone's Thanksgiving favorites??? > > This year I'm brining the turkey again, because osmosis is a > wonderful thing. If you've never soaked the bird in such a solution, > I heartily recommend it. It keeps it moist throughout the long > cooking time and adds incredible flavor. We're also having mashed > Yukon Gold potatoes, gravy, crouton dressing, green beans, sweet > potatoes, cranberry sauce, and pumpkin cheesecake. Nothing very > different except for dessert. I'll be quite thankful if we can eat > all of it over the four days alloted to us. :) Okay that's just not fair, where was the spoiler space? Now I have to go find something to eat.....