On Wed, Nov 27, 2002 at 03:10:22PM -0600, David Dyer-Bennet <dd-b at dd-b.net> wrote: > Never had a bug from undercooked turkey, anyway. > We always cook the turkey slowly, overnight, which helps keep it from > drying out. I've had success with a honey glaze. Nothing fancy -- just coat the turkey with honey (optionally add a light coating of spices over the honey) before inserting into the oven. It hardens under the heat, locking the juices into the bird, and providing a little extra flavor for the skin. -- Matthew Hunter (matthew at infodancer.org) Public Key: http://matthew.infodancer.org/public_key.txt Homepage: http://matthew.infodancer.org/index.jsp Politics: http://www.triggerfinger.org/index.jsp