Matthew Hunter <matthew at infodancer.org> writes: > On Wed, Nov 27, 2002 at 03:10:22PM -0600, David Dyer-Bennet <dd-b at dd-b.net> wrote: > > Never had a bug from undercooked turkey, anyway. > > We always cook the turkey slowly, overnight, which helps keep it from > > drying out. > > I've had success with a honey glaze. Nothing fancy -- just coat > the turkey with honey (optionally add a light coating of > spices over the honey) before inserting into the oven. It > hardens under the heat, locking the juices into the bird, and > providing a little extra flavor for the skin. I did a cranberry glaze one year. It was fun, but I find I don't eat turkey skin anyway (it's too heavy). -- David Dyer-Bennet, dd-b at dd-b.net / http://www.dd-b.net/dd-b/ John Dyer-Bennet 1915-2002 Memorial Site http://john.dyer-bennet.net Dragaera mailing lists, see http://dragaera.info