>James Griffin wrote: > >Are we agreed on date and approx. time? > Unless anyone has any objections, I think that we have agreed on March 29th. The time is still undetermined, as are now the places. In my opinion we should meet around 2:00 p.m. if we plan for a late lunch or 6:00 p.m. if we plan for an early dinner. Let us come to a consensus on the options: Here are the options thus far: _______________________________________________________________________ OPTION 1: March 29, 2003 Old Town San Diego El Fandango Restaurant http://www.elfandango.signonsandiego.com/ With hanging around Old Town together as optional. ________________________________________________________________________ OPTION 2: March 29, 2003 Csadras Hungarian Restaurant 5820 Melrose Avenue Los Angeles, California (323) 962-6434 With hanging out at the Bourgeois-Pig for desert optional. http://bourgeoispig.com/home.htm (this is their own web-site) http://graphics.usc.edu/~tpintari/panoramas/pig.html (this is a color panorama of the inside of the coffee house) http://www/360designs.com/events/coffeehouses/ (this is a review of the bourgeois-pig) ____________________________________________________________________ Since Csadras does not have a website, I have asked them to fax me their menu, I hereby submit it for your review (Note I have removed the accents as they would take too long to type in. I have also corrected some of the spelling. The further notice that they are reasonably priced and no single plate is over $20): CSADRAS HUNGARIAN RESTAURANT Main Course/Foetelek 1. Veal goulash tender and juicy meat pieces served with homemade dumplings comes with goulash gravy and choice of salad 2. Pork goulash delicious pork chunks made with gravy and served with crisp potatoes and comes with a choice of salad 3. Wiener snitzel breaded veal cutlet served with crisp potatoes and hot red cabbage 4. Breaded pork steak served with crisp potatoes and hot red cabbage 5. Stuffed cabbage cabbage leaved stuffed with ground pork and served with boiled potatoes and sour cream 6. Saurbraten tender beef slices comes with bread dumplings and veggie sauce 7. Chicken paprikash chicken leg and breast pieces cooked in paprikash gravy served with handmade dumplings and choice of salad 8. Roast pork juicy slices of pork with crisp potatoes and hot red cabbege 9. Breaded chicken liver served with crisp potatoes and choice of salad 10. Breaded veal liver comes with crisp potatoes and choice of salad 11. Breaded mushrooms with rice and homemade tartar sauce 12. Roast duck oven baked and crisp fried duck with potatoes and red cabbege 13. Grilled salmon serve with vegetables and sauteed mushrooms 14. Ovari style pork chops grilled pork chops topped with mushrooms, ham, cheese and malted together, served with french fries or rice and a choice of salad 15. Brassoi apropecsenye sauteed pork pieces cooked with garlic and traditional spices served on french frieds and comes with a choice of salad 16. Boiled beef tender beef served with boiled veggies and horseradish 17. Stuffed green peppers stuffed with ground pork and rice cooked with tomato sauce 18. Csardas wooden platter -- served for two our mixed plate of grilled and fried meat pieces (duck, veal, chicken, pork) served on crisp potatoes, rica and hot red cabbage [They also have wines and beers, but I do not see any brandies] ___________________________________________________________________ E-mail me and the Dragaera board with your ideas. ~Holly~ _________________________________________________________________ MSN 8 with e-mail virus protection service: 2 months FREE* http://join.msn.com/?page=features/virus