Klava Recipies

Wed Mar 19 23:49:53 PST 2003

On Wed, 19 Mar 2003 23:46:16 -0800 (PST), you wrote:

>There were several posts by various persons who pretended that they
>had in fact brewed the genuine klava, using the partial description of
>eggshells & wood chips described in "Issola". 
>Would those persons who believe they have successfully re-created this
>drink be so kind as to post the actual materials, methods, quantities
>& times, as precisely & completely (& nicely & accurately) as possible
>so that others may try it (e.g., what kind of coffee did you start out
>with, what kind of wood, what species of bird for the eggshells (just
>in case anyone tried duck or goose), how were these materials
>combined, how long was A in contact with B, etc, etc)? 
>For I confess, I am curious to know.
>And for those going to Brustian meets - perhaps a klava taste-off
>might be part of the activities?

I was thinking more along the lines of a brandy tasting........



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