Today's cooking recipe is from Castle Redface: A feast of "fresh mountain poppy-bread with goat's cheese, and the meat of wild boar, and roast pheasant which had been stuffed with black mushrooms, and thin slices of kethna served in a butter-cream sauce of which even the Emperor, who prided himself on his palate, could have found no complaint." The Phoenix Guards, Chapter the Twenty-fourth page 295 Bye. Linda G.