FRIEDA2133 at aol.com writes: > Today's cooking recipe is from Castle Redface: I've been enjoying these. The idea of a series of food descriptions (with reference to where in the books it's from) is neat. I haven't been commenting, and haven't seen others commenting either, so I thought I'd at least say "RAE,BNC" (old Minneapa usage, "read and enjoyed, but no comments"). Sorry I'm not finding discussion paths to go down from them! But I'm still enjoying seeing them. -- David Dyer-Bennet, <mailto:dd-b at dd-b.net>, <http://www.dd-b.net/dd-b/> RKBA: <http://noguns-nomoney.com/> <http://www.dd-b.net/carry/> Pics: <http://dd-b.lighthunters.net/> <http://www.dd-b.net/dd-b/SnapshotAlbum/> Dragaera/Steven Brust: <http://dragaera.info/>