Philip Hart <philiph at slac.stanford.edu> writes: > On Mon, 3 Jan 2005 MedCat7 at aol.com wrote: > >> Dried black mushrooms >> -pour boling water over (let soak for 20 mins?) > > This is contrary to my limited cooking knowledge - in the recipes I've > read one reconstitutes dried mushrooms with warm water (for 20-30 min). Chinese black mushrooms want boiling water, generally. -- David Dyer-Bennet, <mailto:dd-b at dd-b.net>, <http://www.dd-b.net/dd-b/> RKBA: <http://noguns-nomoney.com/> <http://www.dd-b.net/carry/> Pics: <http://dd-b.lighthunters.net/> <http://www.dd-b.net/dd-b/SnapshotAlbum/> Dragaera/Steven Brust: <http://dragaera.info/>