Hi, Rednut bread(Earth version)...took digital pictures...baked and tasted. Question for the medical/cooking knowledgeable people: What flavors "produce a sting upon the back of the tongue? When you grind peanuts too much, you get peanut butter. "rednuts that have been ground to a powder" Does anyone know of a way to grind peanuts into a powder or know of a nut that would grind to a powder? Looked around on the Internet a bit and in the one bread recipe book I have. Lots of recipes had coarsely chopped nuts in them >from 1/4 cup to 1/2 cup. I decided on 1/2 a cup since it is a 1 1/2 pound bread machine. I was worried about having too many dry ingredients, so I did not use 1/2 cup of bread mix. Rednuts. There were some red pistachio nuts at the store, but I knew they were dyed red and I think I would have had to shell them. So when I came across the can of Planters Redskin Spanish peanuts, I grabbed them. 1 box Cracked Wheat Krusteaz Bread Machine Mix (less 1/2 cup) 1 package of yeast from box 1/2 cup finely ground Planters Redskin Spanish Peanuts 8 drops of red food dye 1 cup room temperature water Follow directions on bread mix box. Follow directions for bread machine if used. Box has directions on side for oven baking. Put 8 drops of red food dye into water in bread machine pan. Put 1/2 cup of peanuts into food processor and grind into little bits of peanuts. Keep stopping and checking that you are not making peanut butter. Put bread mix in bowl and remove 1/2 cup of bread mix. Mix ground peanuts and bread mix in a bowl and put in pan. Level dry ingredients. Pour yeast into a small indentation in center of dry ingredients. Set bread machine to Whole Wheat. Set to light bread crust color or whichever you want. Start bread machine and go away for a couple of hours. Clean bread machine pan as soon as you get the bread out. It came out very pink. I tried it with Colby cheese. It was good and had an interesting texture and I always thought I did not like wheat bread. It tasted best toasted. Goes good with real butter too. One female relative already knew the ingredients in the bread. She did not like the bread. She liked the texture. Did not like the color at all. Would not eat it with the cheese. Would not try it toasted. She said she doesn't like wheat bread anyways. Second female relative: I did not tell her what was in bread at all. I know she is not allergic to peanuts. She said "Is this made for Valentine's Day?" She tried it with the Colby cheese and untoasted. She said it was nutty and very good and thought it would go good with jelly. I told her the ingredients and she did not think her husband would try it even though he likes wheat bread because of the color. Today's cooking recipe is from His Majesty's kitchen in Dragaera City: Khaavren speaking "'The bread,' he remarked after swallowing the first bite, 'is famous, warm as it is, though I admit that the color surprises me, and the cheese produces a sting upon the back of the tongue that I find quite pleasing.' 'I am glad the food pleases you, my lord,' said the pastry chef, who had done himself the honor of serving Khaavren personally, 'for the bread is of my own fashioning, and uses in proportions which are my particular secret, rednuts which have been ground to a powder mixed with wheat flour; it is these that account for the color, as well as the texture. As to the cheese, I can claim no credit save for selecting it. It comes from the vassals of Lord Dunn, and--my lord? Are you well? You seem pale and are pitching most alarmingly, and I beg you to--hullo? My lord? Help, someone! Help! The Captain has been taken ill!'" Five Hundred Years After, Chapter the Twenty-second, page 328 Bye. Linda G.