>From: Steve Brust [mailto:skzb at dreamcafe.com] >They are flour-like in consistency. One thing you can say about this list is that you learn something new every day. For anyone who's interested, here's a link to some information about nut meal/flour and how it's produced. http://www.foodsubs.com/Nutmeals.html It sounds like you would want to use a mill of some kind to do the grinding as opposed to a powered chopper or food processor. I still like the idea of substituting Beetlenut for the rednut. :-P Scott Schultz scott at cjhunter.com