Weblog Friday February 18th: "...I'm at one of those points where I get to alternate between rice and kim chee and rice and picante sauce. On the other hand, a dear friend just sent some steaks..." Is there a way for us to culinarily support Steve while he does all this work for us? I'd hate to think of Steve writing a book while his tastebuds are dissatisfied...it might come out in the writing in bad ways (e.g. Valabar's being burned down). Just something to think about. Shawn