Today's cooking extract is an "omelet" from "Baron of Alban"'s "manor which was called Nine Stones": "The fare was plain but good--what Shant called an "omelet" and actually consisted of a combination of eggs, potatoes, fieldrice, and a bit of kethna, all of it from the area near Adrilankha." The Paths of the Dead, paperback, Chapter Thirty-Second, page 349, 351.