Mia McDavid <mia_mcdavid at comcast.net> writes: > I think they really ought to have winneasaurus in sauce. Correct > spelling and nature of sauce elude me but are in canon. Would that be Red Dragon anise-jelled Winneasaurus? I believe I can provide that recipe. The result is a platter of cold meat pieces and cold jelled pieces, *very* strongly flavored with soy, anise, and ginger. I haven't had it in years and my mouth still waters when I think of it. It's eaten in relatively small quantities. I'm not sure of its proper place in the sequence of a feast; I don't think that was ever worked out. I don't think of it as a primary entree in Earth terms. -- David Dyer-Bennet, <mailto:dd-b at dd-b.net>, <http://www.dd-b.net/dd-b/> RKBA: <http://noguns-nomoney.com/> <http://www.dd-b.net/carry/> Pics: <http://dd-b.lighthunters.net/> <http://www.dd-b.net/dd-b/SnapshotAlbum/> Dragaera/Steven Brust: <http://dragaera.info/>