> Honestly, I can't remember if brandy should be chilled or not. It's > been so long..... I have no idea. But I think it would be a good substitute for Sherry in a Sherry cake....:) > All I drink any more is port (unchilled) and cider (chilled). I'm not a big drinker myself (though *someone* got me drinking Whiskey, da bastad!). I like port though (had my first hangover after drinking it the first time. Ugh), and Guinness is good if I don't have the time or money to eat. And there are a few others I'll drink, but I know less about alcohol than I do about, uh, something I don't know much about. <grin> :0 Chris "He is a lover of his country who rebukes and does not excuse its sins." - Frederick Douglass