On Mon, 2005-01-17 at 08:33, Scott Schultz wrote: > >When you grind peanuts too much, you get peanut butter. > >"rednuts that have been ground to a powder" Does anyone > >know of a way to grind peanuts into a powder or know of > >a nut that would grind to a powder? > > It's the oil in the peanuts (and most other nuts) that causes it to become > "nut butter". For rednuts to be ground to a powder they would have to > essentially be fat-free. It is quite common in Hungarian desserts for nuts of various sorts to be ground down to a powder and mixed with the flour. I'm not sure of any special technique used to do this.